| Products and Prices |
| 100% Delicious, Grass-fed Highland Beef Ground Beef___________$4.50 lb. 1/4# Beef Patties_________$4.75 lb. Hot Dogs _______________$5.99 lb. Tenderloins____________$12.49 lb. Flat Iron_____________$8.49 lb. New York Strip, Rib-eye ___$8.49 lb. Sirloin, T-Bone _______$8.99 lb. Whole Tenderloin___$12.49 lb. Chuck Roast____________$5.49 lb. Round Roast, Rump Roast, Corned Beef, Eye Roast___________$6.49 lb. Sirloin Tips_____________$5.99lb. Spicy Beef Sticks _________$5.99 lb Dried Beef Lunchmeat_____$7.99lb. Liver_________________$2.50 lb. Oxtail ________________$4.50lb. Ground Organ Meat______$3.50 lb. *NEW* Summer Sausage Plain or Garlic__________$6.49 lb. Our cows are born, raised and finished on our pastures, with our hay. No grain, no chemicals, no hormones. They stay outside all the time, and are rotated onto fresh green pastures once or twice a day, depending on the time of year. Everyone gets a name, and most are fairly tame. Visit our herd gallery to see for yourself. |
Pastured Drug-free, Soy-free Pork Nitrite-free Bacon_________$7.49 lb. Smoked Ham Lunchmeat____$6.99 lb Bologna Lunchmeat Style___$7.99 lb. Breakfast links____________$5.99 lb. Brats___________________$5.99 lb. Garlic Brats______________$6.49 lb. Brat Patties______________$4.75 lb. Pork Chops: Bone-in______________$5.49 lb. Super-thick for stuffing__$5.49 lb. Pork tenderloins_________$12.49 lb. Shoulder Roast__________$5.99 lb. Speichbraten___________$6.99 lb. Ham_________________$6.49 lb. Unseasoned ground pork___$4.50lb. Hocks, fresh____________$4.50 pk Ribs ________________$2.00pack Rendered Lard___________$4.99 lb. Are you allergic to sausage? Does bacon give you heartburn? Its the preservative chemicals! Our products are chemical free. You won't find that at any store. Call your local butcher and ask for the ingredients in the ham cure. You might be surprised! In the fall/winter, we finish on apples and squash, for a hint of a unique flavor in the meat. They take longer to reach butchering weight this way, but it is worth it. The pigs are leaner, happier, and they taste better. Visit the pig page for more information, or to see for yourself. |
| Multi-colored Free-range Eggs Fresh eggs_______$2.50 dzn Our birds run where they please, and eat what they want. We offer a grain mix to keep them home, and there is a coop for them to lay in and perch at night out of the weather. We shut the doors after dark to keep the foxes out. Supply is limited in the winter, first come first served. Check out the poultry page for more information. If you would like more than 3 dozen, you must call in advance. |
| Grass-finished Rabbit Whole rabbit (avg. 3#)$6.49 lb. SOLD OUT TILL JAN 1. The rabbits destined for the butcher spend most of their life on the grass. We have 'tractors', or small hoop houses for them to be in. The tractors get moved daily so the bunnies always have fresh grass and weeds to browse on. This allows a delicious grass-fed meat, without the gamey flavor. Visit the rabbitry for more information. Breeding and show stock always available. ***Due to the increased demand for our rabbit, at times there is a waiting list. If you would like to order a quantity, we appreciate 30 days advance notice.*** |
| Still not sure? Try our variety pack. 20 pounds of meat, our choice for $135.00 Pack may include any of the following: 8-10 lbs. ground beef 2-4 lbs. roast 2-4 lbs. steak 1-2 lbs. rabbit or chicken 1 pack of brat, dogs or links 1-2 lbs. pork chops 1-2 lbs. lunchmeat or bacon 1 dozen eggs no organs, unless requested (If there is an item you do NOT want, ask and we will try to meet your needs) We can make an all beef pack if you wish. |
| 920-439-1858 920-418-2858 |
| --Info for ordering quarters or halves-- We also offer quarters and halves of beef, and halves, or whole pigs. Quarters and sides of beef are only available when we butcher. Call for more information on when we can have one ready. Timing depends on the quantity and time of year. Current fees are as follows: Carcass hanging weight for beef: $3.00 per pound for front quarter $3.50 per pound for rear quarter Carcass hanging weight for pork: $2.75 per pound All butchering and processing fees are extra. They average $0.75 to $1.00 per pound for beef, and $1.00 to 1.50 per pound for pork, depending on the types of cuts you choose. When you order, a 25% non-refundable deposit is required before we send the animal to the butcher. The finished product will be brought back to our farm for you to pick up. Please call for more information. 920-439-1858/ 920-418-2858 ---2011 butcher schedule--- ***No whole or half pigs until early summer 2012. No quarters of beef for 2011, however, with the small cuts we have on hand, we can put together 100 pound packs. If you would like a quantity at a nice price, go with our beef variety pack. If you are interested, call to put your name on the list. We always have single packaged cuts ready to go at the farm.*** |
| WOO-HOO! CHICKEN Finally! Whole SOY-FREE Chicken Free-Range Cornish Hens and Roos Juicy, Delicious, Healthy Sizes range from 2 pounds each to 5 pounds each $4.99 lb. |