| Dolly-Rock Farm Quarterly Newsletter Vol. 1 Issue 3 October 2010 |
| Hello everyone, and Happy Halloween! It's been a mighty busy summer and fall clean-up is well underway as we prepare for the onset of winter. Do you realize it could snow in as little as 4 weeks? SCARY!!!! Do you have your meat plans for the winter? We are taking steers in around Thanksgiving. They will be ready for pick up mid-December. If you are interested in a quarter, please let us know by mid-November. 920-439-1858 |
| THANK YOU EVERYONE who came to the Ledge-view Fall Food and Energy Festival to support the vendors and enjoy the exhibits. It started out rainy, but by 11AM, the sun came out and the people rolled in. We had a great time and saw a lot of familiar faces. Our daughter's bottle calf, Wizard, was apparently the star of the day, as he garnered attention from everyone young and old. But what about the Wild Foods Challenge? There were many weird and interesting thing to try. Below is a picture of a meal worm cookie, one of the foods in the challenge. Actually, they were pretty good. Just wait till next year! |
| One of the other highlights of the summer for us was the Calumet County Fair. Below is a picture of our daughter on Levi as she prepares to compete in the English Horsemanship competition. She finished rather well. Bottom left is a picture of an unexpected visitor we accidentally caught in a rabbit trap. Poor him, poor us... |
| Some of you may not yet be aware that we had to increase a few of our prices. Eggs, ground beef, and ground pork have increased by 50 cents a dozen and 50 cents a pound. We apologize for any inconvenience this may cause. |
| We are sold out of boneless chops until February or March, sorry! Website |